Wie schon erwähnt: ich will hier niemanden zu irgendwas animieren....is´oder is´ eben nich´jedermann/frau/s Sache...
Yeah-Leute,-das hier sind wohl so mit die geilsten und vor allem auch leicht nachzumachenden Rezepte, die mir je´in die Finger gekommen sind!! Da unser Staat eine ja völlig alleinläßt bei chronischen Schmerzen etwa und man nicht mehr diese ewige Chemie in sich ´reinstopfen will, ist "Self growing" DIE Alternative!!! Und wer nicht raucht, backt/kocht oder tut sich sonst was Gutes zum Besserergehen...:
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>
> TheseDrugs.Com
> These Drugs Are Legal!!!!
> http://www.thesedrugs.com
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> #############################################################
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Grow Guru™
Group: UK420 Team
Posts: 1286
Joined: Aug. 2001
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Posted: Dec. 29 2001,20:28 |
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Makes 40, 1-2 each
Ingredients
2 oz (57g) butter
2 tbs water
2 tbs golden syrup
1lb (450g) granulated sugar
8 tbs condensed milk
1 oz (28g) chopped nuts
1/8 hash or 1/4 oz buds
Method
Put everything into a large, glass microwave bowl, and cook on a high setting for two minutes. Give it a good stirring, then cook for a further 5-6 minutes. When a little of the mixture is dropped in some cold water, it should go hard. This is callled the soft ball stage. BE CAREFUL as the mixture will be very hot. When it has reached this stage, pour into a greased, shallow dish and leave to cool. Cut into squares just before it sets firm. Any crumbs are delicious sprinkled over ice cream for a great topping.
Taken from Cooking with Ganja by Eric.
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> MARIJUANA MUSHROOM PIZZA
>
>
> 1 onion, sliced
> 1/2 cup marijuana, finely chopped
> 2 cloves garlic, finely chopped
> 1 pizza base
> 3 sliced mushrooms
> 2 tablespoons tomato paste
> 3 teaspoons mixed herbs
> 1 chopped green capsicum
> 1/2 cup cheddar cheese
> 1/2 cup mozzarella cheese
> 1 tablespoon olive oil
> 1 small can pineapple pieces
>
> Spread tomato paste over pizza base.
> Sprinkle with herbs, leaf, garlic, onions and olive oil.
> Top with remaining ingredients.
> Cover with cheeses and bake at 200 degrees C
> for 10-15 minutes or until cheese is lightly browned.
>
>
> #############################################################
>
>
> HOW TO MAKE HASH
>
> Take dried marijuana and crush it up into a fine powder.
> Put the powder in a jar with 100% pure Isopropyl alcohol,
> so the alcohol covers the powder.
>
> Soak in a dark place for anywhere from a couple of hours to
> a few days. Pour the mixture through a screen onto a glass
> plate. A fine kitchen strainer or gold coffee filter work well.
>
> Evaporate the liquid carefully. This can be done either by
> letting it sit out in a warm place or by heating it up. If
> you're going to heat it, be careful...it's flammable. Do it
> someplace with good ventilation, preferably near a kitchen
> exhaust fan that blows outside.
>
> Scrape up the tar with a razor blade or spatula. Try to
> choose a pan or bowl that won't be harmed by a razor (glass?).
>
> If it is too sticky, add a little dry powder till it attains
> the consistancy of silly putty. Work it over and over. This
> seems to make it bind together. Practice makes perfect.
>
> Use in any way you'd normally use hash!
> This is better than any imported hash I've ever found.>
>
> HASH BROWNIES
> ----------------
> 1/2 teaspoon salt 1/2 teaspoon baking powder
> 3/4 cup cake flour 3 eggs
> 1 cup sugar 1/2 cup sweet butter
> 3 oz. unsweetened chocolate 5 grams powdered hash
>
> Melt the chocolate and butter together, then add sugar and hash.
> The mixture must be beaten until it is creamy. Sift flour,
> baking powder, and salt together, and then add to mixture.
> Pour the mixture into a cookie tray and bake for thirty
> minutes at 375 degrees. When cool, cut brownies into small
> squares and top with chopped nuts.
>
>
> #############################################################
>
>
> SPAGHETTI SAUCE
> ---------------
> 1 can (6 oz.) tomato paste 1 can (6 oz.) water
> 2 tablespoons olive oil 1/2 clove minced garlic
> 1/2 cup chopped onions 1 bay leaf
> 1/2 cup chopped marijuana 1 pinch thyme
> 1 pinch pepper 1/2 teaspoon salt
>
> Mix in a large pot, cover and simmer with frequent stirring
> for two hours. Serve over spaghetti.
>
>
> #############################################################
>
>
> BANANA BREAD
> ------------
> 1/2 cup shortening 1 cup mashed bananas
> 2 eggs 2 cups sifted flour
> 1 teaspoon lemon juice 1/2 cup chopped marijuana
> 3 teaspoons baking powder 1/2 teaspoon salt
> 1 cup sugar 1 cup chopped nuts
>
> Mix the shortening and sugar, beat eggs, and add to mixture.
> Separately mix bananas with lemon juice and add to the first
> mixture. Sift flour, salt, and baking powder together, then
> mix all ingredients together. Bake for 1 1/4 hours at 375
> degrees.
>
>
> #############################################################
>
>
> CANNABUTTER
>
> You will need approximately one ounce of material,
> a crock pot, one stick of butter, and a piece
> of cheesecloth.
>
> Let the material completely air dry until easily crumbled.
> Turn on crock pot to low setting, and melt the stick of
> butter. Crush the material into the melted butter and
> stir until saturated thoroughly. Cover crock pot
> with lid, and leave on low for 24 hours, stirring the
> material/butter mixture a few times. After 24 hours,
> strain the butter through cheesecloth, collecting it in a
> jar, squeeze the last of the butter from the material by
> hand. Refrigerate after if you want to
>
> The collected butter can now be used in any recipe which
> calls for a stick of butter... or even spread by itself on
> bread or toast.
>
>
> #############################################################
>
>
> LASAGNE
>
> 1 onion, chopped
> 2 cloves garlic, chopped
> 1 can tomatoes
> 1 can red kidney beans (or 500g mince)
> 3 tablespoons tomato paste
> 2 teaspoons mixed herbs
> 1 bay leaf
> 1 teaspoon sugar
> 1 cup coarsely chopped marijuana
> 1 box instant lasagne sheets
> olive oil for frying
> butter
> Cheese sauce:
> 3 tablespoons cannabutter
> 4 tablespoons plain flour
> 1 1/2 cups milk
> 1/2 cup cheese
>
>
> Saute cannabis in sufficient butter until wilted, set aside.
> Saute onion and garlic in olive oil until onion is clear.
> Add herbs and kidney beans and simmer until soft.
> (If using mince, fry until browned)
>
> Add tomatoes and sugar and break up the tomatoes.
> Stir in tomato paste and simmer until sauce has thickened.
> Cheese sauce: Melt butter in a small saucepan.
> Mix flour into butter making a paste. Gradually add milk
> to paste until all has blended. Simmer on a low heat until
> thickened and add cheese. Add salt and pepper to taste.
>
> Butter lasagne dish and layer with sheets.
> Spread with sauce then cheese sauce. Then another
> layer of sheets, then more sauce and cheese sauce until
> all has been used.
>
> Bake in a 190 degree C oven for 30 minutes or until
> cheese has browned and sheets are softened when tested
> with a skewer.
>
>
> #############################################################
>
>
> CHOCOLATE CHIP COOKIES
>
> 125g cannabutter
> 1/2 cup sugar
> 1/2 cup brown sugar
> 1 1/2 cups plain flour
> 1 egg
> 1/2 teaspoon vanilla
> 1/2 cup choc chips
> 1/2 teaspoon salt
> 1/2 teaspoon bicarbonate soda
> 1/3 cup walnuts, chopped
>
> Preheat oven to 190 degrees C.
> Cream butter and gradually add mixed sugars
> beating until mixture is light and fluffy.
> Beat in eggs and vanilla.
> Sift flour, salt and soda into a bowl.
> Stir into the butter until it forms a smooth batter.
> Stir in the nuts and choc chips.
> Drop teaspoonfuls of mixture onto well greased trays,
> leaving 3cm between cookies.
> Bake for 10-15 minutes or until lightly browned.
> Cool on a wire rack.
>
>
>
> #############################################################
>
> OATMEAL SQUARES
>
> 2 Ounces marijuana
> 1 Cup butter (Cannabutter is best - see above)
> 2 Cups water
>
>
> Boil togather for 1 hour. Strain hot mix, rinse with more
> hot water to wash out the butter from the marijuana. Let it
> stand in a cool place. The butter should harden on top of
> the water. Skim off and save the butter, and throw out gross
> water and the boiled marijuana, don't worry they both have
> served their purpose.
>
>
> #############################################################
>
>
> JAMAICAN HASH COFFEE
>
> This Jamaican coffee makes an inspiring start to the day,
> and satisfies four people.
>
> 1 gram hash
> 2 nips O.P. rum
> 4 teaspoons instant coffee
>
> Dissolve the hash in the rum by crushing over a low heat.
> In a mortar dissolves the instant coffee and sugar to taste
> in about 1 dessertspoon of cold water.
> Mix and grind till resulting paste turns a light milk coffee
> colour.
> Add hash/rum mixture and stir until evenly distributed in
> coffee paste.
> Divide evenly into four cups.
> Pour in hot water and stir lightly.
> Over the back of an upturned spoon pour cream so it floats
> on froth.
>
> Savour the taste!!
>
>
> #############################################################
>
>
> MARIJUANA BARS
>
>
> 1 Bag of Hershey's Chocolate Chips
> 1/4 Cup powdered sugar
> 1/4 OZ Marijauna
>
>
> In a double boiler, melt the chocolate chips
> until slightly chunky. Then in a blender, put
> buds in until they are finely chopped.
> Then add the chopped buds into the chocolate.
> Add sugar if you want. Mix altogether,
> let it stay on heat for about five minutes.
> Take off heat and let cool slightly.
> Grease a baking sheet or a candy bar shaping pan.
> Pour the mixture into it.
> Freeze the chocolate mixture until completely firm.
> Cut into two inch bars. Then Enjoy!!
>
>
> #############################################################
>
>
> HASH FROM FRESH LEAVES
>
>
> Blender
> Ice cubes
> 3 2-liter coke bottles (or more, is better)
> 2 ft/length aquarium tubing or similar
> Funnel
> 90-line silk screen
> Coffee filters
> all your good trim leaf wet might be best?
>
> Tis will yield about 4.5 grams of primo hash from 1/2 a grocery
> bag of trimmed fresh leaf.
>
>
> Process
>
> Grab your blender, fill it halfway with trim leaf and add water
> and ice cubes. You dont have to have tons of ice, were not
> making a frozen margarita, we shooting for green, frothy,
> icy-cold smoothie, I blended each batch for less than a minute,
> when it looked like major turbulence had most likely loosened
> the good stuff I stopped ... Probably 40 secs worth.
>
> Use the funnel and the 90-line silk screen to make a filter
> and filter your smoothie into the 2 litter Coke bottles.
> Squeeze as much liquid out of the filtered leaf in the silk
> screen filter, you could probably recover a little more than
> I did but I didnt want to mess with it. After you fill up your
> bottles take a break for 30 minutes and put your bottles in
> the fridge to keep it cold, after 30 minutes youll notice a
> nice blond looking substance on the bottom of your bottles.
> Grab your aquarium hose tubing a make a siphon to take the
> extraneous green liquid out of the bottle. I then repeat
> the smoothie making, silk screen filtering, and fill the
> bottles back up with new solution to let settle for another
> 30 mins and then siphon again. You want to siphon so you
> have less volume to ultimately filter ... I left an inch
> of liquid above the top of the resin collected on the
> bottom of the bottles.
>
> Grab your funnel and put a coffee filter in it, and now
> pour whats left at the bottom of your Coke bottles into
> the funnel. When the liquid has drained, Spoon glands
> into a glass dish to let dry. I used a heat mat to speed
> up this process ... I spread the glands out to dry them
> quicker and then pushed them together like play-dough.
> 4.5 grams of nice hash ... Much better than the commercial
> Moroccan hash that sometimes appears around here for
> 20 a gram. It was well worth my time ... Primo stash.
> I worked into the shape I wanted and put in a
> cellophane wrapper and pressed it with with a plant
> warming mat and a pile of textbooks.
>
> I highly recommend giving this a try. This is the
> easiest way to make hash without having an 800-1000
> dollar machine. If you wanted to you could process
> quite a bit of hash this way without spending much time
> or energy, two people could crank through it as a team.
> I could duplicate what I did last night much faster
> now that Ive done it. Experimenting with the silk s
> creen size could help, but the leaves really werent
> chopped up small enough to fit through the screen,
> the final product looks quite pure .. dry leaves can
> turn into flour, where as my green freshleaves still
> have living cell structure and just get chopped up
> by the blender blade ... 90-line is a pretty small
> space and I didnt see a noticeable pulp except glands.
> Im happy with how it worked out so I probably wont
> change too much. I look forward to hearing others
> results with this method ... Why bake brownies when
> you can do this easily in a couple of hours with
> minimal effort.
>
>
> #############################################################
>
>
> HOW TO MAKE LSD IN YOUR KITCHEN
>
> 1-Grind up 150 grams of morning glory seeds or Hawaiian wood
> rose seeds.
> 2-In 130 cc. of petroleum ether, soak the seeds for two days.
> 3-Filter the solution through a tight screen.
> 4-Throw away the liquid, and allow the seed mush to dry.
> 5-For two days allow the mush to soak in 110 cc. of wood alcohol.
> 6-Filter the solution again, saving the liquid and labeling it "1".
> 7-Resoak the mush in 110 cc. of wood alcohol for two days.
> 8-Filter and throw away the mush.
> 9-Add the liquid from the second soak to the solution labeled "1".
> 10-Pour the liquid into a cookie tray and allow it to evaporate.
> 11-When all the liquid has evaporated, a yellow gum remains.
> This should be scraped up and put into capsules.
> 30 grams of morning glory seeds = one trip
> 15 Hawaiian wood rose seeds = one trip
> Many companies, such as Northop-King, have been coating their
> seeds with a toxic chemical, which is poison. Order from
> a wholesale company or a company that sells legal highs.
>
> #############################################################
>
> GRAVITY BONG
>
> Also known as bucket bongs, beach bongs, and depth charges,
> this is essentially a device that uses gravity and air
> pressure to draw the smoke into a large chamber and then
> expel it quickly into the lungs. This gives much larger hits
> than most instruments, and it is possible to get quite fried
> quickly with a relatively small amount of weed. The most
> popular method is to take a 2-litre and a 3-litre bottle.
> Cut the top off the 3-litre at the point where it starts to
> curve into the neck, and the bottom off the 2-litre. Attach
> a bowl to the top of the 2-litre (or, preferably, attach one
> to the lid so it can be taken off). Fill the 3-litre up with
> water. Place the 2-litre into the 3-litre and attach the
> filled bowl to the top. Then light the bud as you slowly
> draw the 2-litre up. This will create a vacumn in the 2-litre
> bottle and suck the smoke down into the chamber. Once you
> get near the top, quickly remove the bowl, expel all the air
> out of your lungs, put your lips over the top of the bottle
> and push it back down quickly. This will force all the smoke
> into your lungs quickly.
>
> You can experiment a little bit with this design, using
> different sized containers and such, but the model above
> works as well as any other I've tried. It's easy to use it
> in a kitchen sink filled with water as well. Another
> popular method is to just put a small hole in the lid
> instead of a bowl and placing a lit joint in the hole.
> Draw the bottle up, and it's possible to get an entire joint
> into the bottle to be taken in your lungs at once.
>
>
> #############################################################
>
> VAPORIZER PLANS
>
> Materials
>
> Empty ice cream tub
> A big jar (glass is best)
> A cheap soldering iron
> A metal thimble
> A nail
> A plastic pipe
> A dimmmer switch (optional)
>
> Method
>
> -Turn the ice cream tub up-side down and stick the jar lid
> onto it
> -Make two holes through the lid into the base
> -Make two holes through the side of the tub
> -Pass the plastic pipe through the side of the base and up
> through the lid
> -Put the soldering iron upright in the lid and pass the
> cable out through the side of the base
> -Hammer the nail through the thimble, then take it out again
> -Take the bit out of the top of the soldering iron
> -Saw the point off the nail leaving about 1.5cm
> -Attach the thimble to the soldering iron with the nail
> -Screw / glue the jar onto the top of the ice cream tub
>
> Extras
> If you want to improve the basic vaporizer design you can
> connect an electric dimmer switch to the power cable to
> control the temperature. Also you could make a box out
> wood and replace the nasty looking ice cream tub. You can
> make a small rush hole in the lid of the jar and put a
> small metal pipe going from the base to the top of the
> jar, which allows air in.
>
> Usage
>
> Put what you want to vaporize into the bowl (thimble)
> and switch on. After a while smoke will start filling
> the chamber and it is ready to use. Try tapping the jar
> and watch what happens.
>
> If it starts to glow, it is burning instead of vaporising,
> so switch off (or turn the temperature down if you have a
> dimmer)
>
>
> #############################################################
> Disclaimer - http://www.thesedrugs.com/store/disclaimer.htm
> The information presented is for educational and
> entertainment purposes only.
>
> TheseDrugs.Com
> These Drugs Are Legal!!!
> http://www.thesedrugs.com
> #############################################################
>
> lachflash chatt bongofuryswalrettun summerjamreggae toplinks
downloadsvomfeinst disclaimer-musssein nomore schweiz-gesetz
>
> 
und imma dran denken: Big Brother is watchin´you 
!!!!!!!!
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